| The use of coriander can be traced back to 5000 BC in the Old Testament, making it one of the world’s oldest spices. Native to regions spanning from southern Europe and northern Africa to southwestern Asia, coriander was used in both Greek and Roman cultures. Although it is derived from the same plant as cilantro, these two herbs have significantly different flavors and use. Coriander Vitality has a warm, earthy flavor that enhances cuisines from around the world, including Chinese soups, Indian masalas, and Mexican salsas. In addition, it may provide digestive support, immune support, cleansing properties, and powerful antioxidants when taken as a dietary supplement.* |
