Fennel is a leafy herb native to regions of southern Europe and Asia Minor that is now grown around the world for use as a culinary herb. It has a long, rich history that goes back to ancient times, when it was easily accessible throughout the Mediterranean Basin. The herb’s use dates back to ancient times, when Roman warriors were said to have consumed fennel to prepare for battle. Fennel Vitality has a licorice-like flavor similar to anise, which can be used in sauces, marinades, and baked goods. In addition, it may provide digestive and general wellness support when taken internally as a dietary supplement.*